tag:blogger.com,1999:blog-1534657369222769928.post2894852215744791812..comments2023-10-23T07:52:02.548-07:00Comments on Cookies and Cakes and all things baked!: Champagne and Strawberry cupcakes!cupcakegirlhttp://www.blogger.com/profile/05315872773205025078noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1534657369222769928.post-31254173071467902362011-01-02T02:38:20.551-08:002011-01-02T02:38:20.551-08:00Hey glad you liked it and they turned out good. Im...Hey glad you liked it and they turned out good. Im not very good at conversions myself so constantly find <br />Myself guessing with measurments im not familar with. I didnt experience a grainy texture with the frosting no. Did you use icing ( concectioners ) sugar? If anything mine could have been thicker i think. And what a great recipie to make for new year! I hope the champagne was flowing!cupcakegirlhttps://www.blogger.com/profile/05315872773205025078noreply@blogger.comtag:blogger.com,1999:blog-1534657369222769928.post-11031929475690760002010-12-31T07:57:57.062-08:002010-12-31T07:57:57.062-08:00I must say your recipe was amazing. We made these ...I must say your recipe was amazing. We made these last night and they tasted delicious! We had to alter it a bit since we don't use grams and we decided to put a lil more champagne (of course) and one more egg in the batter and they turned out perfect.<br /><br />Question about the icicing? The texture was very grainy and not smooth. Did you experience that problem at all? Might have been a "my bad" on conversions... but love the recipe and love your blog!! :)Anonymousnoreply@blogger.com