Thursday, 22 December 2011

Christmas Pudding Ice Cream and lots of Christmas baking.

I can't believe I haven't posted in 2 weeks! Well actually I can as I have been so busy with Christmas preparations, present buying, wrapping, present making (mainly jewelry) and even though I haven't blogged there has been a lot of baking.

I've had a few orders for cupcakes and last Monday I had 3 orders for one day that included Chocolate orange cupcakes Special toffee cupcakes  (however this time I stirred a little Dulche de leche into the batter) and as it's nearly Christmas Christmas spice cupcakes with mini gingerbread men  and here they all are :

 I also finished my Christmas cake! I'm not very good at making models out of sugar paste and I don't have many cutters so I just had to work with what I had which was a mini holly cookie cutter, so I went with the holly and berries theme and here it is:




But that's not all! I am having a Christmas party tomorrow for a few close friends so I've been a busy bunny in the kitchen baking savoury treats, sausage rolls, pigs in blankets, bacon twists as well as many more. and lots and lots of sweet treats, more Christmas spice cupcakes, Gingerbread men, mince pies, Chocolate candy cane cupcakes a gingerbread house and Christmas pudding truffles (to be posted here Christmas eve) and also a great quick dessert idea I saw the other day in Christmas Pudding Ice Cream.

Christmas Pudding Ice Cream is a great way to use up any extra or left over Christmas pud or just to have as an alternative dessert. I can't wait to have a scoop with a hot mince pie.
It's a really quick and easy recipe that can be thrown together in 5 minutes and left in the freezer to set while you get on with other things. I saw the idea on television the other day and I can't for the life of me remember which show but it was an Anthony Worral Thompson idea. They used different Cherries to me but I already had Glace cherries in the cupboard so opted to use them. Any way here it is:


You can't really get the idea from the picture but I will take a better picture once I take it out the tub and serve.

I used the tub that the Christmas pudding came in to store the ice cream so depending on what size pudding you are using depends on the amount of ice cream you need. but it's all down to preference with the pudding and cherry to ice cream ratio

Any way you will need

approx 1/2 left over and cooled Christmas pudding, crumbled. 
Few big scoops of ice cream, I used about 400ml
approx 30 g glace cherries, chopped 

In a bowl simply blend together all ingredients until the cherries and pudding are evenly dispersed and the ice cream has turned to liquid, beat together.
Then simply line your left over pudding dish, or any other bowl with cling film and pour the mixture in and wrap the top in cling film (or a lid if you have one) before returning to the freezer to re-freeze the ice cream.

Once frozen lift out of the bowl using the cling film and serve. 

And that's it a really simple idea for anyone in need of a last minute fix for a alternative Christmas dessert.If you are using a whole Christmas pudding make sure to save the remains and you can make another quick dessert and perfect last minute gift in Christmas pudding truffles (coming soon)

Any way back to the kitchen for me! I'll be sure to take pictures of the rest of the treats I make for the party and post them before Christmas.

Bye for now and be good (Santa's watching)

Cupcake Kris xxx

5 comments:

Zoe said...

Totally understand that you must be very busy with all the festive baking, Christmas shopping and wrapping. I was like that too a few weeks back...

Merry Christmas and Happy New Year to you and your family!

Jo said...

Lots of great baking going on there! I would absolutely love a big scoop of that ice cream with a mincemeat pie too. Sounds yummy!

Mario said...

Hello and greetings from California. Please excuse me if I have visited before and have forgotten. Between visiting different sites, an aging brain and an overactive schedule I may forget a thing or two.
You have got an awesome site. I feeling a kid in a candy shop here. I should say cupcake shop. I am overwhelmed with the array of seasonal sweets. And loving it. Though I must admit I have never had mince pie. I'm not sure what a mince tree looks like.
Anyway, great blog. I am blog friends with Anna and saw your blog title of cupcakes and stopped by.
I write a food blog too. Stop by sometime.
Merry Christmas!

Baking Addict said...

Everything looks amazing on here. Love the cupcakes, the decoration on your christmas cake and the ice cream. Have fun at the party and I would like to wish you and your family a very happy Christmas! :)

manu said...

Everythings looks so perfet and beautiful!
Merry Christmas