So last night I had a few friends round for a little Christmas party, Food was ate, secret Santa's were exchanged, Christmas songs were played and mulled wine was drunk, and I'm feeling a little delicate this morning (well, afternoon) But I'm happy as I had a lovely time and I'm feeling very festive.
Any way after all the savoury food was eaten I brought out all the sweet treats I had made and their was a lot of cake to be had!
Of to the left in the little cases are my Christmas pudding truffles The original recipe is a Nigella one for her Christmas Puddini Bon Bons however I altered the recipe slightly omitting some things and using milk chocolate and Brandy and then coating my truffles in Chocolate.
Any way here's how they're made:
Christmas Pudding Truffles
125g Milk Chocolate, melted in a bowl over a pan of boiling water.
350g leftover, or freshly cooked and cooled, Christmas pudding
1 tablespoon golden syrup
To decorate: 150g Milk Chocolate, melted
Icing sugar (or alternatively melted white chocolate)
First crumble the pudding into a bowl and pour over the brandy. once the Brandy has mostly soaked into the pudding blend together. Add the meted chocolate and syrup and mix together. Then the messy part is rolling the truffles, I found dusting my hands with a little icing sugar or using cling film to roll them helped.
Once all the truffles are rolled coat each one in melted chocolate and place on a tray covered in cling film and place in the fridge to set.
Once set the truffles can be decorated to look like mini Christmas puddings using a little icing sugar blended with water to a thick paste or using melted white chocolate and then to top i used a little coloured sugar paste or you can used chopped glace cherries and angelica.
And that's it! I will upload a better picture once I get hold of the photos from last night.
I hope you all have a wonderful Christmas and new year. I'm off to play Santa and give some pressies out!
Cupcake Kris xxx